12 oz. silken style soft tofu
1/3 cup apple cider vinegar
1 tsp. salt
1 tsp. garlic powder
1 tsp. mustard
1 tsp. mustard
3 Tbls. sugar
dash Tabasco
or
16 oz silken style soft tofu
1/2 cup apple cider vinegar
1 rounded tsp. salt
1 rounded tsp. garlic powder
1 rounded tsp. mustard
1 rounded tsp. mustard
1/4 cup sugar
dash Tabasco
Thoroughly drain tofu in colander [one hour]
Put ingredients into a wide mouth mason jar, whiz with blender, refrigerate overnight.
Put ingredients into a wide mouth mason jar, whiz with blender, refrigerate overnight.