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1 cup milk
2 TBLS. corn starch
4 tsp. sugar (try jam, maple syrup)
1 tsp. vanilla
½ pinch salt
optional: dash tumeric for color
1 T. cashew butter for richness
Pudding will eventually separate stored in the refrigerator. When that happens you can add 1/4 cup old fashioned oats per 6 ounce serving, refrigerate overnight.
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