RATIO:
2 cups flour : ½-¾-1 cup sugar : fruit / liquid
½ tsp. baking soda
1 tsp baking powder
½ tsp citric acid
maybe ½ tsp salt?
diatomaceous earth
Whisk flour/sugar with leavenings.
Optional
flax seed meal
malt powder
soy milk powder
add in chopped fruits/nuts/seeds/whole cooked grains/grated raw ginger
mix liquid separately,
add some water, and add
whipped bean-water egg
1 or 2 tsp. vanilla extract
mix to moisten wet + dry
add more water little at a time to make barely pour-able
Do not over-stir
55 minutes 350° toothpick test
classic made with orange juice and sunflower seeds
classic banana walnut bread
classic gingerbread cup grated ginger
